This recipe came from my neighbor while growing up. They called it Dinner on a Bun. Well, over the years with the four sons it has been tweaked and now dubbed Goop on Bread.
I promise this will become one of your family's favorites. It is delish.
Let's get started:
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Pre-heat oven to 350 |
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2 lbs. of fresh farm grown ground beef. |
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Add 3/4 C bread crumbs. This is another recipe I just throw together, so I am trying my best to give the right amounts. |
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Chopped onion. |
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About 1 -2 t of salt, 1/2 - 1 t pepper and 3 T mustard. |
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Just dump everything in a bowl. |
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Add 1 egg. |
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About 2 - 5 ounces of milk - just enough to keep the mixture together. |
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1 - 2 C shredded cheddar cheese. |
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Mix thoroughly. |
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1 loaf of french bread. |
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Slice on the diagonal - that gives a little more surface area. |
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Spoon the burger mixture onto the bread slices and bake in oven until meat is done - about 1/2 hour. |
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After the burger is cooked, add cheese slices and slide back into the oven for about 5 minutes until cheese melts. |
Fresh green beans with bacon is a great compliment to the Goop on Bread.
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Wash and cut into bite sized pieces. Add about 1 - 2 T of water in the bottom of your pan. Bring the water to a boil, turn heat off, cover pan and let steam cook until desired tenderness. |
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Fry 3 - 4 slices of crisply fried bacon. Chop. |
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Drizzle a little of the bacon drippings over the beans and add the bacon. Salt and pepper.
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I consider this a cheater pie. We are using a pre-made crust and even though it's a cheesecake pie, there is no baking - cheating all the way.
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1 pkg. cream cheese, 1 can condensed milk, 1 t vanilla, 1/2 C lemon juice. |
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Dump together and mix. |
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Use a wisk and notice it looks a little lumpy - sometimes it just turns out that way, but you will never notice it. |
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Pre-made graham cracker crust. |
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Fill with mix. |
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1 Can pie filling of your choice. |
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Spread over the cream cheese mixture and refrigerate. |
I hope you enjoy this meal as much as we do over here - hardly a leftover with this one.