Here is an easy, healthy way to use up those left over roasted vegetables.
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| Whisk together 2 eggs. |
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| Lightly saute the veggies in a little butter - basically warm them through. |
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| Dump the mixed egg over the veggies - salt and pepper to taste. |
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| Scramble until egg is done. |
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| Sprinkle with cheese. Cover with lid and let cheese melt. |
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| Yummy. |
