Every now and then we have breakfast for supper. This is good anytime of the day.
Preheat oven to 325 degrees.
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| 8 eggs |
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| Mix 3 C milk with eggs. |
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| 10 slices of bread. When I was making this years ago I would use cheap white bread. Now I normally use multi grain bread. The day I was buying groceries for this I was in a hurry and my mind slipped back several years. Multi grain bread does great. |
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| Cut the crust off and cut into small pieces. |
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| 1/2 to 1 pound chopped ham. I cheat with this. |
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| 1 - 2 t dry mustard, 1 t. salt and 1/2 t. pepper. |
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| Add up to 1 pound cheese - I mix cheddar, Colby or co jack, whatever I have. |
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| Mix all together and pour into pan and refrigerate overnight. |
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| In the morning melt 1/2 stick of butter. |
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| Pour over the egg mixture. |
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| Bake at 325 for about and hour. Test with butter knife. It should come out clean. |
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| A fruit salad rounds this meal out nicely. If you pour orange juice over the fruit it will help keep the fruit from turning brown. |
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| Preheat oven to 350. |
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| 2 containers of biscuits - regular size. |
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| Melt one stick of butter in pie plate. |
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| In another pie place mix sugar and cinnamon to your taste. Use a pie plate or shallow dish to make the process easier. |
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| Butter another pie plate - this is what you will use to bake the bread. |
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| Dip your biscuit in the butter, flip over so both sides are covered. |
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| Mix the sugar and cinnamon together. Dredge your butter dipped biscuit through the sugar mix. Make sure both sides are covered. |
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| Arrange in pie plate around the outside edge first and then fill in the center. |
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| 2 Granny Smith apples. |
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| Peel, slice and insert the apple slices around the edge of the plate and in between each biscuit. |
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| If you like walnuts, chop and sprinkle on top. I usually make one with and one without. |
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| Ready to pop into the oven for about 1/2 hour - until bread is done. Don't over bake. |
