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| Preheat oven to 350. |
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| Cream together 4 eggs and 2 C sugar. |
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| Melt 1/4 C butter - 1/2 stick. Add to mix and mix well. |
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| Add in 2 C canned pumpkin. |
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| Mix in 2 C flour, 2 t. baking powder, 1 t. soda, and 1 t. cinnamon. |
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| Just a note, when buying measuring spoons and/or cups, get the metal ones that have the capacity measurement indented. The other cups and spoons with the printed measurements wear off. |
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| You need a 15X10 pan to bake the bars in. I use a stone, you don't have to. And, I spray my stone lightly with Pam. |
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| Smooth the batter evenly in pan. |
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| Bake at 350 for about 30 minutes or so - test with toothpick. Don't over bake. |
Cream Cheese Frosting.
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| 8 ounces of room temperature cream cheese. |
Forgot to take the picture of the butter - 1/2 C or 1 stick of softened butter.
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| 2 t. vanilla. |
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| I mix the butter, cream cheese and vanilla together. |
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| Mix in 3 1/2 to 4 C powdered sugar. |
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| Mix until creamy. |
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| Spread on cooled bars. |
