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| Preheat oven to 375. |
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| Soften 1 C butter. |
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| Mix together 2 C brown sugar with 1 C butter. |
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| Add 3 eggs and beat well. |
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| Mix in 3 1/2 C flour, 1 t soda, 1 t salt - alternately with |
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| 1 C milk |
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| Mix well. |
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| I had to buy blueberries because there were none left in the freezer. I didn't realize until I took this picture that they were wild blueberries. Apparently there are trained ones? You don't have to use wild. Add them frozen. 2 - 3 Cups. |
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| When you add the frozen blueberries your dough will thicken up. That's OK. |
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| Scoop the dough into liners. I use a cupcake scoop so all the muffins will be the same size and bake more evenly. Bake 375 degrees for about 20 - 25 minutes. Be careful not to overbake. |
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| They are very, very good. |
