If I know anything at all, I know sticky buns! After raising four sons it has to happen. Right now, I'm talking about the sticky buns you eat!
I failed to get a final picture of this sinfully delishiousness but the recipe is anything but a fail. These were favorites at my cookie shop.
This is a great Thanksgiving morning treat - a reward for getting up so early to make the meal for your family.
 |
| Chop up enough pecans to cover the bottom of a 9X13 inch pan. |
 |
| Grease the pan with butter before spreading the chopped pecans. |
 |
| You will need 2 loaves of thawed bread dough. |
 |
| Cut up into bite sized pieces. |
 |
| Bring to boil: 1/2 C butter, 1 C brown sugar, 1 Lg. Vanilla pudding (not instant) 2 T Milk (notice the foam in the bottle? I have to shake my milk to mix the cream in) and about 1 1/2 t cinnamon. |
 |
| Evenly place one loaf of chopped bread in your pan. Then pour the boiled mixture over all. |
|
| Fill in the spaces with the other cut up loaf of bread. |
 |
| Let rise - you can use a warm oven. I have a warming drawer that I put mine in. When it's doubled in size put in preheated oven at 350 for about 30 - 35 minutes. Just keep watching it and make sure the dough is cooked and doesn't get too brown. |
