Oven Swiss Steak

This is a Sunday Dinner Favorite and easy to make. I don't
measure ingredients so I will do my best to give you amounts to use. Also the pictures are from my family which feeds about 16.
The recipe I'm giving is for a smaller family.

Pre-heat oven to 350.

Cut sirloin steak into serving sizes.

Mix 1 C flour, 1 T dry mustard and salt and pepper.

Coat your pieces of meat with the flour mixture.

Brown in a pan with a little oil. You aren't cooking the meat,
just browning it.

Place into a roasting pan - keep in mind this is for my family of
16.

Mix 1 16ou. can of stewed tomatoes, 1 tsp. beef bouillon, 1 1/2 C
hot water, 1 T Worcestershire sauce, 3 T brown sugar and 3 - 5
carrots cut in bite sized pieces. I just use the baby carrots and
throw them in whole.

Mix it all together.

Dump it into the pan with meat and stir it - basically you are
making room for the liquid to get down in between the meat pieces.

Bake covered at 350 for about 2 - 3 hours.

I separate the meat from the rest of the ingredients. Serve with
mashed potatoes. The liquid has thickened from the flour
coating on the meat and makes a great topping for your
potatoes.
I bet this will become one of your favorites.