Here is a new and delishcious recipe for Spaghetti and meatballs that I got from my New York Chef friend, Jenna Helwig. She has her own site:
http://rosaberry.com/
The meatballs were extra yummy.
Add garlic bread and a fresh salad and you have a great meal.
Instead of doing my step by step version, here is a link with easy to follow recipe.
http://www.newyorkfamily.com/meatball-spaghetti-recipe-tricks/
Apple Crisp hits the spot this time of year. Here is a simple and very good version. I kind of threw this recipe together, I hope you enjoy it.
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| Preheat oven to 350. |
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| Peel and slice 4 - 6 apples. Place evenly in the bottom of a greased 9X13 baking dish. |
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| Soften 1 C butter. |
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| Dump in 1 1/2 C brown sugar, |
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| 1 C flour, |
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| 1 C Old Fashioned Oats, |
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| and 1 - 1 1/2 t of cinnamon. |
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| Mix together with fork until crumbly. |
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Evenly spoon over the sliced apples.
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Bake at 350 for about 25 minutes or until apples are fork tender and it is bubbling.
