Cheesy Egg Casserole


Every now and then we have breakfast for supper. This is good anytime of the day.
Preheat oven to 325 degrees.
8 eggs

Mix 3 C milk with eggs.

10 slices of bread. When I was making this years ago I would use cheap white bread. Now I normally use multi grain bread. The day I was buying groceries for this I was in a hurry and my mind slipped back several years. Multi grain bread does great.

Cut the crust off and cut into small pieces.

1/2 to 1 pound chopped ham. I cheat with this.

1 - 2 t dry mustard, 1 t. salt and 1/2 t. pepper.

Add up to 1 pound cheese - I mix cheddar, Colby or co jack, whatever I have.


Mix all together and pour into pan and refrigerate overnight.


In the morning melt 1/2 stick of butter.

Pour over the egg mixture.

Bake at 325 for about and hour. Test with butter knife. It should come out clean.

A fruit salad rounds this meal out nicely. If you pour orange juice over the fruit it will help keep the fruit from turning brown.



























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