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| Preheat oven to 350. |
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| 2 containers of biscuits - regular size. |
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| Melt one stick of butter in pie plate. |
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| In another pie place mix sugar and cinnamon to your taste. Use a pie plate or shallow dish to make the process easier. |
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| Butter another pie plate - this is what you will use to bake the bread. |
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| Dip your biscuit in the butter, flip over so both sides are covered. |
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| Mix the sugar and cinnamon together. Dredge your butter dipped biscuit through the sugar mix. Make sure both sides are covered. |
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| Arrange in pie plate around the outside edge first and then fill in the center. |
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| 2 Granny Smith apples. |
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| Peel, slice and insert the apple slices around the edge of the plate and in between each biscuit. |
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| If you like walnuts, chop and sprinkle on top. I usually make one with and one without. |
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| Ready to pop into the oven for about 1/2 hour - until bread is done. Don't over bake. |
