This is one of my family's favorites. It's easy and I think of it more in the cooler months than summer time.
I altered a recipe I had to make this the way we like it, so you may find other recipes similar to this. Always take a recipe and changes to make it yours.
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| Preheat oven to 350. |
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| If you sprinkle salt in the bottom of your frying pan before browning ground beef it will help keep the meat from sticking. |
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| Add chopped onion to 1 lb. ground beef and brown. Salt and pepper to taste. |
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| 1 can stewed tomatoes. |
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| I try to run a knife through the tomatoes to make smaller pieces. |
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| Transfer drained, browned ground beef to a bowl and add the tomatoes. |
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| Mix in 1/2 C instant rice - I like to use the brown - makes me feel like I am making a healthier choice. |
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| Add one can drained green beans. |
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| Mix in one can of tomato soup. |
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| Just dump all together and mix. |
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| Place in baking dish. Cover and bake 30 - 40 minutes; remove cover and bake another 10 minutes. |
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