Macaroni and Cheese


Macaroni and Cheese is another fly by the seat of my pants recipe.

For my family I use the full box and I like the multi grain pasta.

I always use a variety of cheeses - normally what I have in the fridge. This time I used Colby, Swiss, Parmesan and Cheddar.

Cook macaroni and drain well. Mix cheese with milk - sometimes I use evaporated milk or regular milk will work too. Add enough cheese to make it cheesy!

Place is baking dish and bake at 350 degrees for about 30 minutes.

I like to leave it in the oven until it bubbles and browns lightly.












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