This was a Sunday dinner a few weeks ago. Everyone thought it was a keeper.
Pepper Steak over rice.
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| Cut round steak into 1/4" strips. |
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| Sprinkle steak liberally with paprika and let stand several minutes. |
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| Slice a green pepper and 1/2 medium onion into strips. |
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| Cut 2 large tomatoes into wedges. |
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| Brown the steak in 2 T butter. |
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| Add 2 cloves of garlic, minced and 1 1/2 C beef boullion. Simmer and cook covered 30 minutes. |
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| Stir in onion, green pepper and tomatoes. Cook covered 5 minutes. |
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| Mix 1/4 C soy sauce with 2 T cornstarch. Add to the meat mixture, stir and cook until thick. Prepare rice. |
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| Serve over rice. |
Snickers Salad
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| 3 Snickers Candy Bars |
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| Chop into bite sized pieces. |
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| 3 Granny Smith Apples |
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| Cut into bite sized pieces. |
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| Mix 1 C milk with 1 package instant vanilla pudding. |
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| Add 1 tub Cool Whip to the pudding mix. Stir in candy pieces and cut up apple. |
This dessert is one I don't make very often. It was from my Grama Smith, my dad's mom. It has 3 distinct textures and flavors that all mix together to make a special dessert.
Blitzen
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| Preheat oven to 350. |
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| 1/2 C softened butter |
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| Mix 1/2 C sugar with the butter. |
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| Add 3 egg yolks and 4 T milk. |
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| Mix into mixture 1 C flour and |
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| 1 t. baking powder and a dash of salt. |
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| Spread in well greased 9" pan. |
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| Beat 4 egg whites |
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| Gradually add 1 C sugar to egg whites. |
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| Beat until stiff. I had a really hard time getting these egg whites to cooperate. |
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| Spread over batter in the pan. Bake at 350 for about 18 - 20 minutes. Just until the merengue starts to brown. |
Filling
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| Cook in pan until thickened 1 C milk, |
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| 2 T sugar, |
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| 1 t vanilla, and 1 T cornstarch, |
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| and 1 egg yolk. |
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| Let cool. |
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| Invert one layer onto serving plate. |
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| Spread filling on top. Keep the filling away from the edges. The weight of the next layer will force it to the edge. |
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| Add top layer. |
