Pepper Steak over rice.
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| Cut round steak into 1/4" strips. |
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| Sprinkle steak liberally with paprika and let stand several minutes. |
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| Slice a green pepper and 1/2 medium onion into strips. |
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| Cut 2 large tomatoes into wedges. |
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| Brown the steak in 2 T butter. |
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| Add 2 cloves of garlic, minced and 1 1/2 C beef boullion. Simmer and cook covered 30 minutes. |
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| Stir in onion, green pepper and tomatoes. Cook covered 5 minutes. |
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| Mix 1/4 C soy sauce with 2 T cornstarch. Add to the meat mixture, stir and cook until thick. Prepare rice. |
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| Serve over rice. |
